Recipe of Quick Mike's Southwestern Philly Cheese Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's southwestern philly cheese steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Philly Cheese Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Southwestern Philly Cheese Steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:

1. Make ready 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
2. Make ready 1 Can (14 oz) Beef Stock [you won't need all]
3. Make ready 1/2 Small Red Bell Pepper [thin sliced]
4. Take 1/2 Small Green Bell Pepper [thin sliced]
5. Make ready 1 Small White Onion [thin sliced]
6. Take 2 Cloves Fresh Garlic [smashed - fine minced]
7. Get 1/2 Cup Fresh Sliced Mushrooms
8. Make ready 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
9. Take 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
10. Take 1 Cup Fresh Chilled Cilantro Leaves
11. Take 4 LG Slices Provolone Cheese [room temp - thin sliced]
12. Take 1 Cup Cheese Wiz [melted]
13. Take to taste Cracked Black Pepper And Salt
14. Make ready 2 tbsp Quality Olive Oil
15. Make ready 2 Extra Large Italian Or French Rolls

Steps to make Mike's Southwestern Philly Cheese Steak:

1. Thin slice your vegetables and fine mince your garlic.
2. Rough chop your roast beef and set to the side.
3. Heat your pan and add olive oil.
4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

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