Simple Way to Make Any-night-of-the-week Mike's Thai Nam Prik Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's thai nam prik sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Thai Nam Prik Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Thai Nam Prik Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:

1. Get 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
2. Prepare 1 Cup Thai Shallots [rough chop]
3. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
4. Make ready 1 Cup Fresh Garlic Cloves [smashed]
5. Take 1/4 Cup Quality Fish Sauce
6. Prepare 1 Cup Fresh Cilantro Leaves
7. Get 2 Cups Fresh Thai Basil [packed]
8. Get 2 tbsp Sugar [preferred palm sugar]
9. Make ready 2 tbsp Minced Lemon Grass
10. Take 1/4 Cup Shredded Cabbage
11. Prepare 1/4 Cup Diakon Radishes
12. Take 2 tbsp Fresh Ginger
13. Get 1 Lime Juiced [or, 2 tablespoons lime juice]
14. Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
15. Take 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

Steps to make Mike's Thai Nam Prik Sauce:

1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

So that’s going to wrap it up for this special food mike's thai nam prik sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!