Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, award winning meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Award Winning Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Award Winning Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have award winning meatloaf using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Award Winning Meatloaf:
- Make ready Ground beef
- Get onion
- Prepare bell pepper
- Take Liptons Onion Soup Mix
- Make ready Ritz crackers, smashed
- Make ready Worcheshire sauce
- Prepare egg
- Make ready medium potatoes
- Take Salt & Pepper
- Make ready ingredients for sauce: 👇👇👇
- Get Ketchup
- Get brown sugar
- Make ready Worcheshire sauce
Instructions to make Award Winning Meatloaf:
- Preheat oven to 375. (Picture of ingredients)
- Chop and sautee onion and bell pepper, then set aside to cool.
- Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- Place on top of loaf.
- Cover and place in oven for 1.5 hours.
- Uncover and bake additional 15 minutes
- Serve!
So that is going to wrap it up with this exceptional food award winning meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
