How to Prepare Any-night-of-the-week Roasted chickpea & masala chai

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpea & masala chai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted chickpea & masala chai is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted chickpea & masala chai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted chickpea & masala chai:

1. Make ready 1 cup roasted chickpea
2. Get 1 tsp garlic salt
3. Take 1 tsp lemon and pepper powder
4. Take 1 tsp paprika powder
5. Get Olive oil
6. Prepare Masala chai (tea)
7. Prepare 1 cup water
8. Make ready 1 clove
9. Make ready 1-2 cardamom
10. Get 1 tsp crushed ginger
11. Make ready 1 tsp tea leaves (i use tata tea gold)
12. Take Milk
13. Prepare Sugar (optional)

Steps to make Roasted chickpea & masala chai:

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!

So that’s going to wrap this up for this exceptional food roasted chickpea & masala chai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!