18/07/2020 04:15

Recipe of Any-night-of-the-week Moong dal parantha😋

by Samuel Holmes

Moong dal parantha😋
Moong dal parantha😋

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal parantha😋. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moong dal parantha😋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Moong dal parantha😋 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal parantha😋:
  1. Get 1 cup wheat flour
  2. Prepare 1 cup any left lentil.i use moong daal
  3. Take 1 cup finely grated spring onions
  4. Prepare 2 green chilli chopped
  5. Make ready Half cup finely grated cauliflower optional
  6. Prepare Half cup finely grated carrots optional
  7. Get 1 tablespoon rock salt
  8. Get 1 tsp red chili powder
  9. Get 1 tsp turmeric
  10. Make ready 1 tsp cumin seeds
  11. Get 1 tsp garam masala
  12. Take Half tsp black pepper
  13. Get 1 tsp coriander powder
  14. Prepare 1 tsp cumin powder
  15. Prepare 2 tablespoons desi ghee
  16. Prepare Butter to roast paranthas
Instructions to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

So that is going to wrap this up with this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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