Step-by-Step Guide to Make Favorite TL's Award Winning Deep Dish Lemon Meringue Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Make ready water
2. Prepare granulated sugar
3. Prepare cornstarch
4. Prepare lemon juice
5. Prepare grated rind of one lemon
6. Make ready egg yolks
7. Get sea salt
8. Get butter
9. Make ready for meringue
10. Take egg whites
11. Get granulated sugar
12. Take cream of tartar
13. Take vanilla extract
14. Make ready for pie crust
15. Make ready all-purpose flour
16. Get cold shortening
17. Make ready ice water

Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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