Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk can supper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Can Supper is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Can Supper is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook milk can supper using 18 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Milk Can Supper:
- Get 2 lb red potatoes 2 to 3 inch diameter
- Take 6 each carrots
- Prepare 2 each onion
- Get 4 each ears of corn on cob
- Prepare 5 dash basil
- Make ready 20 dash chopped parsley
- Take 10 dash salt
- Prepare 4 dash ground black pepper
- Make ready 1 pinch very small pinch all spice
- Take 10 dash garlic salt
- Take 3 each bay leaves
- Get 4 stick fresh thyme
- Get 2 lb meat, cut in 3 inch pieces
- Get 1 1/2 tbsp olive oil, extra virgin
- Take 4 clove garlic cloves, smashed
- Make ready 2 each bell peppers
- Take 2 cup budwyeiser beer
- Prepare 1 head cabbage
Instructions to make Milk Can Supper:
- Get a baking sheet out and place near cutting board
- Wash red potatoes but don't peel, place in a mixing bowl
- Peel carrots, cut off ends
- Chop carrots in thirds and place on baking sheet
- Cut end off cabbage, discard the end
- Cut cabbage in 8 pieces, place on baking sheet
- Peel onions
- Cut onions in 8 pieces, place on baking sheet
- Shuck corn, rinse
- Cut corn in thirds, place on baking sheet
- Peel and smash garlic cloves, place in a bowl
- Slice bell peppers in half, remove seeds and rinse
- Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
- Place bell peppers on baking sheet
- Heat oil in a 3 quart pot
- Sear meat chunks
- Remove meat, set aside
- Fill bottom of pot with red potatoes
- Layer cabbage on top of red potatoes
- Layer corn on top
- Layer carrots on top
- Layer onions on top
- Layer smashed garlic cloves on top
- Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
- Measure beer, note it foams!
- Pour beer on top of vegetables
- Put cooked meat on top
- Cook on medium high for 30 minutes
- Add bell peppers
- Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
- Remove Bay leaves and discard
- Serve on a huge platter (this fills an entire roast pan), seasoning to taste
So that’s going to wrap this up for this exceptional food milk can supper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
