10/08/2020 15:05

Recipe of Favorite Simple Pan Fry Ramen

by Lulu Perry

Simple Pan Fry Ramen
Simple Pan Fry Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple pan fry ramen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Pan Fry Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Pan Fry Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Pan Fry Ramen:
  1. Make ready Oriental Flavor Ramen
  2. Get water
  3. Get ginger paste
  4. Get toasted sesame oil
  5. Get unsalted butter
  6. Get fried egg - cooked to desired doneness (optional)
Steps to make Simple Pan Fry Ramen:
  1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
  2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
  3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
  4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

So that is going to wrap it up for this special food simple pan fry ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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