Step-by-Step Guide to Prepare Favorite Cauliflower rice & chickpea tomato/curry sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower rice & chickpea tomato/curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower rice & chickpea tomato/curry sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower rice & chickpea tomato/curry sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:

1. Make ready Cauliflower rice
2. Get 1 cauliflower
3. Take Chickpea tomato/curry sauce
4. Get 2 red onions, diced
5. Take 3 cloves, minced
6. Take 5 cm ginger, grated
7. Get 1 tsp chilli powder
8. Take 1 tsp cumin
9. Make ready 1 tsp coriander
10. Prepare 1 tsp paprika powder
11. Take 1 can chickpeas
12. Prepare 1 tbsp curry power
13. Take 2 bell peppers, chopped
14. Get 400 ml diced tomatoes
15. Prepare 400 ml coconut milk
16. Make ready to taste Salt and pepper

Instructions to make Cauliflower rice & chickpea tomato/curry sauce:

1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
6. Serve with the cauliflower rice and enjoy!

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