Recipe of Perfect Mochi Donuts with Maple Glaze

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mochi donuts with maple glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mochi Donuts with Maple Glaze is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Donuts with Maple Glaze:

1. Prepare 360 gr mochi flour
2. Make ready 2 tsp baking powder
3. Make ready 3/4 tsp salt
4. Get 4 Tbsp butter, melted
5. Prepare 400 ml instant coconut milk
6. Take 130 gr brown sugar
7. Make ready 2 eggs
8. Take 1 tsp vanilla extract
9. Take Maple glaze:
10. Prepare 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

Steps to make Mochi Donuts with Maple Glaze:

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
2. Add in the powdered sugar while continuing to stir.
3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
8. Bake in preheated 350F / 175C oven for 30-32 minutes.
9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

So that’s going to wrap this up for this special food mochi donuts with maple glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!