Step-by-Step Guide to Prepare Any-night-of-the-week Stuffing and Herb Green Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffing and Herb Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Take green beans or 2 cups fresh garden beans
2. Get small onion chopped
3. Make ready small garlic clove chopped
4. Get chives finely chopped
5. Take Seasoning salt
6. Get Salt
7. Get Pepper
8. Prepare cream of mushroom soup
9. Get milk
10. Get fresh or 1 small can sliced mushrooms
11. Make ready stuffing mix
12. Get Butter or margarine (for stuffing)
13. Prepare Optional Ingredient:
14. Take chopped green onion
15. Take french fried onions

Steps to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

So that’s going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!