Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas with harissa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpeas with Harissa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpeas with Harissa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpeas with harissa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with Harissa:
- Prepare I can of drained chickpeas
- Prepare 2 garlic cloves diced
- Make ready 2 heaped tablespoons of harissa
- Make ready 3 balls of frozen spinach
- Get 100 ml vegetable stock
- Take 1 tbsp olive oil
- Get 4 large pitted dates sliced
- Make ready 1 squirt of lemon juice
- Take Salt and pepper
Steps to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
So that’s going to wrap it up for this exceptional food chickpeas with harissa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
