05/07/2020 16:46

How to Make Quick Moong dal parantha😋

by Callie Carson

Moong dal parantha😋
Moong dal parantha😋

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal parantha😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal parantha😋 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moong dal parantha😋 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal parantha😋:
  1. Make ready wheat flour
  2. Take any left lentil.i use moong daal
  3. Get finely grated spring onions
  4. Get green chilli chopped
  5. Prepare cup finely grated cauliflower optional
  6. Make ready cup finely grated carrots optional
  7. Make ready rock salt
  8. Take red chili powder
  9. Make ready turmeric
  10. Make ready cumin seeds
  11. Take garam masala
  12. Make ready tsp black pepper
  13. Take coriander powder
  14. Make ready cumin powder
  15. Prepare desi ghee
  16. Make ready Butter to roast paranthas
Instructions to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

So that’s going to wrap this up with this special food moong dal parantha😋 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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