Step-by-Step Guide to Make Perfect Ray's Broccoli Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's broccoli gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Search Thanksgiving side dish recipes from Rachael Ray's magazine, Rachael Ray Every Day. Steaming instead of boiling the broccoli prevents it from getting. Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great!

Ray's Broccoli Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ray's Broccoli Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ray's broccoli gratin using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's Broccoli Gratin:

1. Make ready 1 lb 2pounds bag of broccoli florets
2. Get 1/2 cup butter
3. Prepare 3 cup milk
4. Take 2 tbsp parsley flakes
5. Make ready 1 tbsp garlic salt
6. Take 1 tsp course ground black pepper
7. Prepare 1 tsp minced garlic
8. Make ready 1 tsp Montreal chicken seasoning
9. Make ready 1 tbsp mesquite seasoning
10. Get 1 pinch paprika
11. Get 3 cup shredded cheese
12. Make ready 3/4 cup flour
13. Prepare 2/3 cup diced purple onion
14. Make ready panko topping
15. Make ready 2 cup panko
16. Take 3 tbsp melted butter
17. Take 1 tsp garlic salt
18. Prepare 1 tbsp parsley flakes
19. Take 2/3 cup grated parmesan cheese

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Steps to make Ray's Broccoli Gratin:

1. preheat oven to 375
2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish
3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thickenat this point if its to thick you can add a little more milk add in cheese whisking well turn off. Niw top your broccoli with cheese sauce.
4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden

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