Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fajita taco hybrid. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
Get Beef
Get 1 pound ground sirloin
Make ready 1 teaspoon salt
Take 1 tablespoon
Take 1 teaspoon granulated garlic
Prepare 1 tablespoon ground paprika
Make ready 1 teaspoon lime juice
Get 2 tablespoons tomato paste
Get 1 teaspoon ground cumin
Take Refried beans
Make ready 15 ounces refried beans, pinto
Take 1 tablespoon extra virgin olive oil
Prepare To taste salt
Take Condiments
Get As needed black ripened olives sliced
Get 1 large avocado the green one not haas
Prepare To taste salt
Get 1 teaspoon lime juice
Take To taste sour cream
Make ready 3 cups shredded iceberg lettuce
Get 10 slices flour Tortillas 5 inch ones
Take 1 large tomato
Take 1-1/2 cup shredded Colby Monterey jack cheese
Make ready Chicken
Get 1 pound grilled fajita chicken
Take To taste salt
Get Peppers and onions
Make ready 1 tablespoon extra virgin olive oil
Get 1 medium sized green bell pepper
Take 1 teaspoon ground cumin
Get 1/2 teaspoon seasoned salt
Make ready 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
Heat the chicken add salt to taste. Keep the onion and peppers warm.
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
I covered them as the cooked so they would cook throughout. When cooked through set aside.
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food fajita taco hybrid recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!