Simple Way to Prepare Homemade Pear Tart w/Maple “Caramel”

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pear tart w/maple “caramel”. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pear Tart w/Maple “Caramel” is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:

1. Make ready 1 sheet frozen puff pastry, thawed
2. Get 4-5 pears, cored and thinly sliced
3. Make ready 1 egg, beaten
4. Get 1/8-1/4 cup sugar
5. Get 1/2 cup pure maple syrup
6. Take Whipped cream

Instructions to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F.
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
3. Slide parchment with pastry onto baking sheet.
4. Arrange pears on tart leaving 1/2 inch border all the way around.
5. Brush border with beaten egg.
6. Sprinkle whole tart with sugar.
7. While tart is baking make maple “caramel”, directions at the bottom.
8. Bake 20 minutes, reduce oven temperature to 350F.
9. Continue baking 10-12 minutes until crust is golden and pears are tender.
10. Drizzle “caramel” over entire tart.
11. Serve with whip cream.
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
13. Can replace pears with apples.

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