01/08/2020 02:12

Step-by-Step Guide to Prepare Award-winning Simple Chilled Ramen

by Gavin Weaver

Simple Chilled Ramen
Simple Chilled Ramen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chilled ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chilled Ramen is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Chilled Ramen is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple chilled ramen using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Chilled Ramen:
  1. Prepare portions Chinese-style noodles
  2. Take Soup
  3. Make ready ☆ Chinese soup stock
  4. Take ☆Salt
  5. Make ready ☆Soy sauce
  6. Take ☆Water (I used Suntory Spring Water)
  7. Prepare (Black Pepper or other spices)
Instructions to make Simple Chilled Ramen:
  1. Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
  2. Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
  3. Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
  4. You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
  5. Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
  6. Add the soup and your favorite ingredients to a bowl, and you're done.
  7. If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
  8. When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
  9. It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.

So that’s going to wrap this up with this special food simple chilled ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.