Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sage and onion stuffing balls alla fluffy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sage and onion stuffing balls alla Fluffy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sage and onion stuffing balls alla Fluffy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sage and onion stuffing balls alla fluffy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sage and onion stuffing balls alla Fluffy:
- Prepare bread
- Make ready fresh sage, washed and chopped
- Prepare Small chopped onion
- Take egg
- Make ready butter
- Make ready cold stock (make in advance, leave to cool)
- Get Salt and pepper
Steps to make Sage and onion stuffing balls alla Fluffy:
- Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
- Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
- Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
- Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
So that is going to wrap this up for this special food sage and onion stuffing balls alla fluffy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
