Recipe of Speedy Leeks and Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, leeks and potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leeks and Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

To begin with this recipe, we have to first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Take 2 large leeks
3. Prepare 2 large carrots
4. Take 1 pound potatoes
5. Prepare 1 pound chicken breast boneless and skinless
6. Get 2 quart water
7. Prepare Precooked extras
8. Get 2 cups macaroni and cheese see my recipe
9. Make ready 2 cups mashed potatoes see my recipe
10. Take Spices
11. Get 1 tablespoon mustard powder
12. Make ready 1 teaspoon granulated garlic powder
13. Get As needed salt and ground black pepper
14. Take 2 tablespoons parsley flakes
15. Get Meatballs
16. Take 1/2 cup grated Parmesan cheese
17. Make ready 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Take Thickener and frying
20. Make ready 1/4 cup oil to shallow fry in
21. Prepare 1/2 stick butter
22. Get 1/4 cup flour
23. Get 2 tablespoons extra virgin olive oil
24. Take 1/2 teaspoon ground black pepper
25. Get To taste salt

This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. I diced the leeks very small and took a potato masher to the pot rather than puree the soup. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

So that’s going to wrap it up for this exceptional food leeks and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!