Step-by-Step Guide to Prepare Award-winning Brad's onepot Chipotle pozole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's onepot chipotle pozole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's onepot Chipotle pozole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's onepot Chipotle pozole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brad's onepot chipotle pozole using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's onepot Chipotle pozole:

1. Make ready 2 1/2 lb pork sirloin roast
2. Make ready 1/2 cup flour
3. Take 1 tsp garlic pwdr, sea salt, and black pepper
4. Prepare Oil for frying
5. Prepare 1 onion, chopped, divided
6. Prepare 5 vine ripened tomatoes, chopped
7. Make ready 2 jalapeños, seeded and diced
8. Take 1 small can, roasted diced green chiles
9. Get 4 tsp tomato chicken granulated bouillon
10. Make ready 4 Chipotle chiles in adobo, chopped
11. Take 1 tbs each; cumin, chili powder, and garlic powder
12. Get 1/2 packet taco seasoning
13. Make ready 1 tsp each; oregano, sea salt
14. Get 1/2 bunch cilantro, chopped
15. Make ready 2 tbs white vinegar
16. Make ready 1 lg can of each; white and yellow hominy
17. Make ready Garnishment
18. Get Shredded mozzarella and cheddar cheese
19. Take 1/2 bunch cilantro, chopped
20. Prepare Remaining 1/2 onion, chopped
21. Take 2 avacado, seeded peeled and cut into 1/8ths
22. Prepare 5 lg radishes, sliced thin
23. Prepare Shredded cabbage
24. Make ready Lime wedges

Instructions to make Brad's onepot Chipotle pozole:

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat.
2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker.
3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well.
4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine.
5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes.
6. Meanwhile, prepare garnishes. Put all on a lg plate.
7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy.

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