Easiest Way to Make Any-night-of-the-week Buttery Bourbon Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery bourbon steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttery Bourbon Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buttery Bourbon Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Buttery Bourbon Steak:

1. Make ready Steak————-
2. Get 1 teaspoon kosher salt
3. Take 1 teaspoon fresh ground black pepper
4. Prepare 1/2 cup butter
5. Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
6. Make ready Sauce———–
7. Make ready 1/2 cup bourbon I used Jim Bean
8. Make ready 2 tablespoons flour
9. Take 1/2 cup finely diced onions
10. Get 1 teaspoon granulated garlic powder
11. Prepare 2/3 cup butter
12. Prepare To taste salt
13. Take 1 cube chicken bouillon
14. Get 2/3 cup water

Instructions to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minutes.
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food buttery bourbon steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!