Recipe of Perfect Simple Salt-broth Ramen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple salt-broth ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Salt-broth Ramen is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Salt-broth Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt-broth Ramen:

1. Take bundle Chinese-style noodles
2. Get Boiling water
3. Make ready Chicken soup stock
4. Get Salt
5. Prepare Lard
6. Take Green onion oil (store-bought)
7. Get Boiled pork
8. Make ready Chopped Japanese leek
9. Get Bamboo shoots
10. Get Boiled egg or seasoned egg
11. Make ready Chunky ra-yu

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up for this exceptional food simple salt-broth ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!