Steps to Prepare Any-night-of-the-week Dosa with Potatoes stuffing and coconut chutney

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

Dosa with Potatoes stuffing and coconut chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dosa with Potatoes stuffing and coconut chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Prepare 1 bowl dosa batter(homemade)
2. Take 2 Potatoes cut into cubes
3. Get 1 onion chopped
4. Take 1 tomato chopped
5. Make ready 4-5 green chillies chopped
6. Get 2 tablespoon white seasame seed
7. Make ready 1 tablespoon poppy seeds
8. Take 1/4 cup desiccated coconut
9. Prepare 1 teaspoon mustard seeds
10. Take 2-3 sprig curry leaves
11. Get To taste salt and sugar
12. Make ready As needed oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Instructions to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

So that’s going to wrap it up with this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!