How to Make Any-night-of-the-week Bucatini and Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bucatini and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bucatini and Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bucatini and Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bucatini and sauce using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bucatini and Sauce:

1. Take Pasta——–
2. Make ready 12 ounces bucatini pasta
3. Make ready 3 tablespoon butter
4. Prepare 3 quarts water
5. Take 1 tablespoon salt
6. Get 1 tablespoon extra Virgin olive oil
7. Prepare Sauce———–
8. Prepare 1 tablespoon minced garlic
9. Prepare 1 tablespoon extra Virgin olive oil
10. Make ready 1 filet of anchovy try to remove the bones if possible
11. Make ready 1/2 cup milk
12. Make ready 1 stick butter
13. Make ready 1-1/2 tablespoons capers and equals amount of caper juice
14. Take 1/2 cup chopped onion
15. Make ready 1 teaspoon sherry vinegar
16. Take To taste salt
17. Make ready 28 ounces crushed tomatoes
18. Get 1/2 pound chicken breast boneless and skinless
19. Prepare 1 pound ground sirloin
20. Make ready Topping———-
21. Make ready To taste grated parmesan cheese
22. Prepare To taste red pepper flakes, optional

Steps to make Bucatini and Sauce:

1. Heat oil and add the anchovies, onions, and garlic.
2. Slice the chicken thinly
3. Cook the onion and garlic till tender
4. Boil the water and add the salt, olive oil, and pasta.
5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
6. Brown the meat and add the butter, stirring constantly to break the meat up.
7. Note the anchovies will be a bit salty so taste before adding the salt.
8. Add tomato sauce and sherry to the meat. Simmer 10 minutes.
9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
11. Serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food bucatini and sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!