Recipe of Favorite Dosa with Potatoes stuffing and coconut chutney

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dosa with potatoes stuffing and coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

To begin with this particular recipe, we have to prepare a few components. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Get dosa batter(homemade)
2. Prepare Potatoes cut into cubes
3. Take onion chopped
4. Take tomato chopped
5. Get green chillies chopped
6. Prepare white seasame seed
7. Get poppy seeds
8. Make ready desiccated coconut
9. Prepare mustard seeds
10. Take curry leaves
11. Prepare salt and sugar
12. Take oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Steps to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

So that’s going to wrap this up for this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!