Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Get 1 lbs cubed pork
- Take 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Prepare 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Get 1 teaspoon salt (to taste)
- Take 1 teaspoon pepper (to taste)
- Get 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap this up for this special food maple syrup-garlic pork stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
