Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Prepare 2-2/3 pound pork spareribs
- Take 1 cup maple syrup
- Take 1 tablespoon smoked paprika
- Make ready 1 tablespoon salt
- Take 1 tablespoon ground black pepper
- Take 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Take 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
