Recipe of Quick One pot Roast Chicken and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot roast chicken and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One pot Roast Chicken and Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. One pot Roast Chicken and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot Roast Chicken and Rice:

1. Get 1 large free range chicken
2. Get 4 shallots diced
3. Take 1 leek sliced
4. Prepare 1 packet smoked bacon lardons
5. Take 4 cloves garlic diced
6. Make ready 4 carrots chopped
7. Prepare 2 bay leaves
8. Prepare Sprig rosemary
9. Make ready 500 ml good quality stock
10. Get 200 ml white wine
11. Prepare 1 tbsp smoked paprika
12. Prepare Salt and pepper
13. Prepare 2 tbsp olive oil
14. Make ready 250 grams long grain rice

Steps to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
2. Whilst it’s browsing prep the veggies.
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
7. Serve as it is or with additional veggies!

So that’s going to wrap it up with this special food one pot roast chicken and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!