Easiest Way to Prepare Super Quick Homemade Strawberry Cheesecake Stuffed French Toast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cheesecake stuffed french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Cheesecake Stuffed French Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Cheesecake Stuffed French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry cheesecake stuffed french toast using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Stuffed French Toast:

1. Take 1 cup strawberries, finely chopped
2. Get 1 tablespoon sugar
3. Take 1/2 teaspoon lemon zest
4. Get 1 tablespoon lemon juice
5. Get 2 large California strawberries, mashed
6. Take 1/2 cup light cream cheese, softened
7. Prepare 2 teaspoons powdered sugar
8. Get 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
9. Get 3 large eggs, beaten
10. Get 1/2 cup milk
11. Make ready 3 tablespoons sugar
12. Take 1 teaspoon vanilla extract
13. Get 1/4 teaspoon salt
14. Make ready 2 teaspoons butter

Instructions to make Strawberry Cheesecake Stuffed French Toast:

1. In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
2. Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.

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