How to Prepare Homemade Spinach Channa Curry (Chickpea Curry)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach channa curry (chickpea curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spinach Channa Curry (Chickpea Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Take 2 tins chick peas
2. Make ready 500 gram spinach
3. Make ready 2 Onion
4. Take 2 Tbsp ginger& garlic paste
5. Prepare 1 Tin chopped tomatos
6. Make ready 4 Cloves
7. Prepare 1/2 cinnamon stick
8. Make ready 1 Black cardamom
9. Take 2 Tbsp chickpea masala
10. Make ready 1 Tsp coriander seeds
11. Take 1 Tsp red chilli powder
12. Take 1 Tsp jeera (cumin seeds)
13. Get to taste Salt
14. Prepare Oil
15. Make ready 2 Bay leaves
16. Take 2 Green chilli
17. Prepare 2 tbsp ginger strips
18. Get Fresh coriander for garnish
19. Get Tea bag (optional)

Instructions to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

So that’s going to wrap it up for this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!