Step-by-Step Guide to Make Speedy Chicken & Mushroom Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & mushroom gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Mushroom Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Mushroom Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & mushroom gratin using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken & Mushroom Gratin:

1. Prepare 4 chicken breasts , boneless & skinless
2. Take 4 Cups button mushrooms , chopped
3. Get 1 white onion , diced
4. Take 4 Cloves garlic , chopped fine
5. Make ready 2 butter stick
6. Make ready 1/2 chicken bouillon cube
7. Make ready 1 Tablespoon worcestershire sauce
8. Take 1/2 Teaspoon oregano dried
9. Take 1/4 Teaspoon basil dried
10. Take 1/4 Teaspoon rosemary dried
11. Take 1 Tablespoon cream thick
12. Get 4 Tablespoons flour
13. Make ready 3 Cups milk
14. Take 1/4 Teaspoon cinnamon , ground
15. Make ready 1/4 Teaspoon nutmeg , grated
16. Take 1/4 Cup parmesan cheese , grated
17. Make ready 1/4 Cup gruyere cheese , grated
18. Prepare salt
19. Take black pepper , ground

Steps to make Chicken & Mushroom Gratin:

1. Melt one stick of butter in a pan.
2. Add the garlic and diced onion and saute well.
3. When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly.
4. Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size.
5. Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven).
6. Add the oregano, basil and rosemary. mix well.
7. Add the worcestershire sauce and cream, stir well to combine and take it off the flame.
8. Next, melt the remaining stick of butter in a non-stick saucepan.
9. Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy.
10. Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce.
11. Season with salt, pepper and nutmeg. take it off the stove.
12. Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese.
13. Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top).
14. Remove from the oven, let it rest for about 5 minutes.
15. Serve with crusty french bread and a salad.

So that’s going to wrap it up for this special food chicken & mushroom gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!