Recipe of Quick Maple Syrup Mushroom Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple syrup mushroom pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup Mushroom Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maple Syrup Mushroom Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup Mushroom Pasta:

1. Prepare some flavorless oil
2. Take 1 shallot, finely diced
3. Prepare 10-15 small button mushrooms, whole
4. Take 2 tablespoons maple syrup
5. Take 2 tablespoons Korean barbecue sauce
6. Get (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
7. Take 1 leveled spoonful of cornstarch dissolved in a little bit of water
8. Get 1 chicken bouillon cube
9. Take 200 g dried linguine

Steps to make Maple Syrup Mushroom Pasta:

1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

So that’s going to wrap this up for this special food maple syrup mushroom pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!