How to Prepare Quick Japanese Sweet Potato Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese sweet potato rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Sweet Potato Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Sweet Potato Rice is something which I have loved my entire life. They are fine and they look fantastic.

Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes. Click to rate this recipe: Give that rice a fun and filling makeover with this easy-to-make sweet potato rice. Fantastic as an accompaniment to a traditional Japanese meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese sweet potato rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Rice:

1. Prepare 50 g yellow sweet potato
2. Make ready 50 g purple sweet potato
3. Make ready 50 g Maitake mushrooms
4. Get 3 bowls cooked rice
5. Prepare to taste Salt

I've also anecdotally found that the water content of a Japanese sweet potato We like to steam or roast our Japanese sweet potatoes. This recipe is for roasting in particular, as roasting potatoes is one of those things that can. Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a.

Instructions to make Japanese Sweet Potato Rice:

1. Ingredients—any mushroom is ok
2. Cut small dice
3. Fry in 1cm deep oil.
4. Salt potato, mushroom and rice.
5. Mix all. Garnish with sesame.
6. Today’s dinner

Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a. Japanese sweet potato recipes to make today! Sw eet Potato Rice - This is probably my favourite rice dish for the fall. Easy to make in your rice.

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