Step-by-Step Guide to Prepare Quick Baked Asian tofu steaks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked asian tofu steaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Asian tofu steaks is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Asian tofu steaks is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Asian tofu steaks:

1. Make ready 2 tbsp soy sauce
2. Make ready 2 tbsp sesame oil
3. Prepare 1 tbsp sriracha
4. Take 1 tbsp mirin
5. Get 1/2 tbsp rice wine vinegar
6. Take 1 tsp ground ginger
7. Get 1 block firm tofu

Steps to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that is going to wrap it up with this special food baked asian tofu steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!