Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maple dill pickles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Dill Pickles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Maple Dill Pickles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Make ready 1 quart vinegar
- Prepare 1 cup water
- Get 1/3 cup kosher salt
- Get 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Take 3 bay leaves, crumbled
- Take 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Make ready 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food maple dill pickles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
