Step-by-Step Guide to Prepare Speedy Turnip & maple potage (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turnip & maple potage (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Turnip & maple potage (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turnip & maple potage (vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turnip & maple potage (vegan):

1. Get 6 cups turnip, peeled and cut in small cubes
2. Take 1 medium shallot, minced
3. Prepare 2 liter water
4. Prepare 1/2 cup maple syrup
5. Make ready 2 tablespoon avocado oil or any neutral vegetable oil
6. Make ready 1/4 teaspoon dry sage
7. Make ready to taste fresh ground black pepper
8. Get 1 cup unsweetened almond or cashew milk (I've used almond)

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Instructions to make Turnip & maple potage (vegan):

1. In an extra large pot, heat up the oil at medium high heat.
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
3. Add the turnip cubes and cook for two minutes or so, as above.
4. Add the water and bring to boil.
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
6. Cover and let simer for one hour.
7. Put aside (or outside 😜) and let cool down.
8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
10. Taste and adjust seasonning if needed.
11. If not freezing some, put back in pot and reheat.
12. Serve hot and enjoy!

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