Steps to Make Perfect Sweet Potato & Rice Salmon Cake Sliders

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato & rice salmon cake sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato & Rice Salmon Cake Sliders is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1. Get salmon fillet
2. Get sweet potato
3. Make ready cooked white rice
4. Get egg white
5. Get garlic salt
6. Take drops lemon juice
7. Make ready Italian bread crumbs
8. Prepare mini flour tortillas
9. Get cheddar cheese
10. Make ready honey mustard dressing

Steps to make Sweet Potato & Rice Salmon Cake Sliders:

1. Shred salmon fillet into pieces using a fork.
2. Add egg white, garlic salt & lemon juice.
3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
5. Cooked white rice according to package directions then added to mixture.
6. Warm butter in a pan on medium heat.
7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
13. Viola!! Measurements yield approx. 4 salmon cake sliders.

So that is going to wrap this up for this special food sweet potato & rice salmon cake sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!