Recipe of Perfect Aloo Poha (Potato Puffed Rice)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Get 2-3 Potato
4. Get 3 Green chilli
5. Get 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Prepare 2 tsp Sugar
8. Get 3-4 tsp oil
9. Make ready 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Get 1 tsp Channa dal
12. Prepare 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Make ready 3 cashews
15. Prepare 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Get Salt
19. Take For topping:
20. Take 1 carrot
21. Get 1 tomato
22. Get Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Take Pinch chat masala powder(optional)
25. Make ready Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!