Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samak rice potato pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samak rice potato pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Samak rice potato pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samak rice potato pakoda:
- Prepare 200 gm boiled potatoes
- Prepare 50 gm samak rice flour
- Get 2 tbsp normal rice flour
- Prepare 2-3 green chillies
- Make ready 1 tbsp jeera( cumin)seeds
- Get to taste Salt
- Make ready As needed Oil for deep fry
Steps to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that is going to wrap this up with this exceptional food samak rice potato pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
