Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samak rice potato pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samak rice potato pakoda is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Samak rice potato pakoda is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samak rice potato pakoda:
- Take boiled potatoes
- Make ready samak rice flour
- Take normal rice flour
- Get green chillies
- Make ready jeera( cumin)seeds
- Make ready Salt
- Prepare Oil for deep fry
Instructions to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that is going to wrap it up with this exceptional food samak rice potato pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
