Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal rice with crispy potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal rice with crispy potato is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dal rice with crispy potato is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dal rice with crispy potato using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal rice with crispy potato:
- Get Mustard seeds -
- Make ready Cummin seeds, pepper corns -
- Take Oil-
- Take Curry leaves -10 nos
- Get Green chili -
- Get Red chilli -
- Take Garlic finely chopped -
- Get Shallots-
- Make ready Tomatoes medium sized -
- Take Sambar powder -
- Prepare Turmeric powder
- Make ready Rice-
- Get Toor dal
- Prepare Salt
- Get Coriander leaves
Steps to make Dal rice with crispy potato:
- Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds
- When mustard seeds are busted add cummin and pepper corns and green and red chilli
- Now add curryleaves and garlic and salute for 1min
- Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt
- Now add turmeric and chillipowder/sambar powder…finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid
- After 3 wishels add finely chopped coriander leaves and serve it with crispy potato
So that is going to wrap this up for this special food dal rice with crispy potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
