Recipe of Ultimate Rice Flour Potato Onion Pakoras

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour potato onion pakoras. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Potato Onion Pakoras is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Flour Potato Onion Pakoras is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Potato Onion Pakoras:

1. Take Rice Flour
2. Get Salt or to taste
3. Take Onions thinly sliced
4. Take Potatoes thinly cut
5. Get Cumin powder
6. Get Ginger garlic paste
7. Make ready Red chilli powder
8. Prepare Turmeric powder
9. Make ready Asafoetida or Hing
10. Make ready Baking Soda
11. Take Curry Leaves torn
12. Make ready Water as required
13. Take Oil as required for frying

Steps to make Rice Flour Potato Onion Pakoras:

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only.
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!

So that is going to wrap this up with this exceptional food rice flour potato onion pakoras recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!