17/09/2020 12:27

Easiest Way to Make Any-night-of-the-week Mini Maple Whiskey Apple Pies

by Clarence Wright

Mini Maple Whiskey Apple Pies
Mini Maple Whiskey Apple Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini maple whiskey apple pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Maple Whiskey Apple Pies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Maple Whiskey Apple Pies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini maple whiskey apple pies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Maple Whiskey Apple Pies:
  1. Prepare 1 can honey butter biscuits
  2. Make ready 2 medium diced red apples
  3. Make ready 2 medium diced green apples
  4. Get 1/2 oz maple whiskey
  5. Get 4 tbsp brown sugar
  6. Take apple pie spice
  7. Make ready 1/2 stick butter
  8. Make ready all-purpose flour
Steps to make Mini Maple Whiskey Apple Pies:
  1. Place apples,butter,whiskey,apple pie spice, brown sugar in med pot
  2. Take biscuits and roll them out to fill a muffin tin.
  3. Bake biscuits for 4 mins in a 400°F oven
  4. When apples are soft turn them off and add flour if they are to to juicy.
  5. Pull biscuits out of oven and take a spoon and spread the dough out to make a well. Dough is going to be almost done a puffy
  6. Add apple pie filling into biscuits and bake for 15 mins.
  7. Drizzle with carmel and add your favorite ice cream

So that is going to wrap it up with this special food mini maple whiskey apple pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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