Steps to Make Favorite Instant pot philly cheesesteak pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot philly cheesesteak pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant pot philly cheesesteak pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant pot philly cheesesteak pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot philly cheesesteak pasta:

1. Prepare 1 pound ground beef
2. Get 2 tablespoons butter
3. Make ready 1 yellow onion (diced)
4. Prepare 1 tablespoon minced garlic
5. Get 1 green bell pepper (diced)
6. Prepare ounces baby Bella mushrooms (minced)
7. Make ready 2 tablespoons ketchup
8. Take 1 tablespoon Worcestershire sauce
9. Get 1/2 teaspoon Kosher salt
10. Get 1/2 teaspoon fresh ground black pepper
11. Take 2 cups beef broth
12. Prepare 8 oz shell pasta
13. Get 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)

Steps to make Instant pot philly cheesesteak pasta:

1. Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
3. Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!

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