Easiest Way to Prepare Perfect Mayonnaise and Miso Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mayonnaise and miso gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mayonnaise and Miso Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Get 1 Chicken breast
2. Make ready 1 White part of a Japanese leek
3. Take 2 slice Easy melt cheese
4. Take 1 dash Panko
5. Get Mayonnaise and Miso Gratin Sauce
6. Take 5 tbsp ☆Mayonnaise
7. Get 3 tbsp ☆Milk
8. Take 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that is going to wrap it up with this special food mayonnaise and miso gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!