Simple Way to Prepare Perfect Dal rice with potato fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal rice with potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal rice with potato fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dal rice with potato fry is something which I’ve loved my entire life.

Thanks for watching, Please watch my. Cooking Looks very hard but really its simple, in this channel you will learn how to cook simple recipe in simple and fast way. Today i Eating Rice With Puishak & Potato Fry, Rui Macher Koura, And Dal. Serve potato fry with chapatis, dal-rice or sambar-rice.

To get started with this particular recipe, we have to first prepare a few components. You can have dal rice with potato fry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal rice with potato fry:

1. Prepare 6-8 small onions
2. Make ready 2 Tomatoes
3. Make ready 2 green chillies (chopped)
4. Take 1 tps of mustard seeds
5. Take 1 tps of cumin seeds
6. Take 5 garlic cloves (smashed)
7. Prepare 10-15 curry leaves
8. Get 3 dry chilli
9. Prepare 2 tbs sambar masala
10. Prepare 1 cup toor dal
11. Get 2 cups rice
12. Take 5 cups water
13. Prepare 3 tbs gingly oil
14. Get Bunch coriander leaves

The potato is pealed, cut into small pieces and fried in refined Sunflower oil. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

Steps to make Dal rice with potato fry:

1. Wash dal and rice in water, soak it for min. 30 mins.
2. Take a cooker, pour gingly oil, add mustard seeds, cumin seeds, dry chilli, smashed garlic, curry leaves, chopped green chillies…. Make a fry it…
3. Then add shallow onions in it, stir it well as onion colour changes.
4. Then add tomato in it. Stir untill the tomatoes becomes soft.
5. Then add 2 tbs of sambar masala in itt. Stir well as the raw smell goes.
6. Then add 5 cups of water. Drain the soaked water from dal and rice.
7. As the water boils, add the dal and rice. Pressure cook for 3 to 4 whistles.
8. After 4 whistles, turn off the stove and release the pressure out. Then open the cooker lid and sprinkle some coriander leaves in itt.
9. Then serve it hot with potato fries and lemon pickle 😋😋😋

Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a.

So that is going to wrap this up with this exceptional food dal rice with potato fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!