Simple Way to Make Speedy Easy Italian Dish with Asparagus and King Oyster Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy italian dish with asparagus and king oyster mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian Dish with Asparagus and King Oyster Mushrooms is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Italian Dish with Asparagus and King Oyster Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy italian dish with asparagus and king oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:

1. Take 100 grams Asparagus
2. Prepare 2 King oyster mushrooms
3. Take 10 grams Anchovies
4. Get 1 ☆Tomato
5. Make ready 1 tsp ☆Olive oil
6. Prepare 1 tsp ☆Grated cheese
7. Make ready 1/2 tsp ☆Balsamic vinegar
8. Take 1 ☆Dried Basil

Instructions to make Easy Italian Dish with Asparagus and King Oyster Mushrooms:

1. Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
2. Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
3. Parboil the asparagus in boiling water from Step 1.
4. Add anchovies into the frying pan, and cook over low heat until fragrant.
5. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
6. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
7. Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.

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