Recipe of Favorite Maple Bacon Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maple bacon cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maple Bacon Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Maple Bacon Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bacon Cupcakes:

1. Take Butter Cake
2. Make ready 1 cup butter, softened
3. Take 1 1/2 cup sugar
4. Make ready 4 large eggs
5. Make ready 3 cup all-purpose wheat flour
6. Make ready 1 tbsp baking powder
7. Take 1 tsp salt
8. Make ready 1 cup milk
9. Prepare 2 tsp vanilla extract
10. Prepare 1 paper baking cups
11. Take Maple Frosting
12. Get 1 cup butter
13. Take 16 oz bag of dark brown sugar
14. Make ready 1/2 cup evaporated milk
15. Prepare 1/4 tsp baking soda
16. Take 1 tbsp light corn syrup
17. Get 4 cup powdered sugar
18. Get 2 tsp maple flavoring
19. Get toppings
20. Get 12 cooked bacon slices, broken into pieces

Steps to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

So that is going to wrap it up with this exceptional food maple bacon cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!