How to Prepare Favorite Mushroom Alfredo Instant Pot IP

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom alfredo instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Alfredo Instant Pot IP is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Alfredo Instant Pot IP is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:

1. Make ready Mushrooms
2. Get garlic
3. Get Pasta
4. Take Salt (to taste)
5. Make ready Black pepper (to taste)
6. Make ready heavy cream
7. Prepare parmesan
8. Take Tbl. Butter (or oil)
9. Take frozen peas (optional)

Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly - amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan! Instant Pot® is the number one selling brand on Amazon.com with one of the highest overall customer. The Official Instant Pot® Instagram for Delicious Recipes, Inspiration & Updates- Tag @instantpotofficial with #instantpot to show your creations linkin.bio/instantpotofficial.

Steps to make Mushroom Alfredo Instant Pot IP:

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
2. Clean and chop garlic
3. Set the IP to saute
4. Add butter to IP
5. Add garlic to butter once it melts, stir for a minute
6. Add mushrooms and stir
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
9. Add cream, about best we have available here
10. Stir to blend
11. Add salt and pepper, and stir
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
13. Then press the pasta down as best you can to cover them with liquid.
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
16. Optional peas - If you choose to add green peas, add them now.
17. Optional peas - Stir them in.
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
19. After wait, add parmesan to pot
20. Stir until cheese melts and is completely incorporated.
21. Serve.

Instant Pot® is the number one selling brand on Amazon.com with one of the highest overall customer. The Official Instant Pot® Instagram for Delicious Recipes, Inspiration & Updates- Tag @instantpotofficial with #instantpot to show your creations linkin.bio/instantpotofficial. Typically risotto is made with arborio rice, but in this quick Instant Pot® version, orzo is used instead and there is no need to stir. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker.

So that is going to wrap it up for this special food mushroom alfredo instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!