Recipe of Ultimate French Toast Maple Bacon Breakfast Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french toast maple bacon breakfast sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast Maple Bacon Breakfast Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. French Toast Maple Bacon Breakfast Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:

1. Make ready 2 Eggs
2. Get 4 slice of bacon
3. Make ready 2 slice of bread
4. Take 2 tsp Ground cinnamon
5. Take 1 dash Of milk
6. Make ready 1 pinch Of pepper for taste
7. Get 1 dash Maple syrup

Instructions to make French Toast Maple Bacon Breakfast Sandwich:

1. On a griddle start cooking the 4 slices of bacon
2. Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
3. While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
4. Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
5. Take bacon off, set on paper towels.
6. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!

So that is going to wrap this up with this special food french toast maple bacon breakfast sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!